Showing all 14 results

Banoffee Pie


Crispy tartlet generously topped with chocolate ganache, banana slices, chantilly cream crowned with a moreish caramel topping

Mince Pie


A truly classic dessert! Packed with festive spices and citrus notes. Its ingredients are traceable to the 13th century

Pear Frangipane


A classic French tart also known as Tarte Bourdaloue. Perfectly buttery tart case filled with nutty almond paste baked with a poached pear half

Lemon Meringue Pie


Lemon meringue pie features a crisp pastry, zesty lemon curd, towered with fluffy meringue. Certain to impress your guests!

Strawberry Tart


A shortcrust pastry case filled with fresh cream and glazed strawberries. Perfect for a summer afternoon tea in the garden

Mixed Fruit Tart


Taste bud tingling tart layered with fresh fruits, Chantilly cream filling, dark chocolate on a buttery tart case.