Showing 177–192 of 330 results



Unit: 40

Cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. Simply heat and serve

Mini Muffins


Unit: 24

Made for sharing, these handmade cupcakes are the perfect treat for any celebration or gathering



Crispy on the outside, buttery soft on the inside. Deliciuse on its own or served with hot Belgian chocolate sauce

Chocolate Fondant


Unit: 20

Gooey chocolate cake with molten chocolate centre. Pair this luxurious dessert with sweetened cream and raspberries to take it to another level

Dark Chocolate Pudding


Unit: 12

Heaven for chocolate lovers. Indulgent dark chocolate sponge topped with silky ganache sauce. Best served hot with quenelle of vanilla ice cream

Sticky Toffee Pudding


Unit: 12

A classic British dessert! Moist and rich sponge cake made with chopped dates that is topped with a sweet toffee sauce

Cookie dough


Unit: 36

Vanilla flavored cookie dough with Belgian chocolate chip. Quick tasty cookies every time

Mixed Berry Slice


Portion: 48

Light and moist vanilla sponge filled with layers of sweetened dairy cream generously topped with mixed summer berries

Chocolate log


Portion: 12

Utterly delicious and satisfyingly chocolaty! Soft chocolate sponge filled with smooth and creamy chocolate ganache