Showing 193–208 of 329 results

Chocolate Swiss Roll


Portion: 12

Combines light chocolate sponge cake with sweet chocolate whipped cream and chocolate ganache. Rich and totally irresistible, this dessert is for chocolate lovers everywhere

Mandarin Slice


Portion: 48

layers of soft vanilla cream cake topped with mandarin segments in glaze. Lovely and moist, almost too delicate

Banoffee Pie


Crispy tartlet generously topped with chocolate ganache, banana slices, chantilly cream crowned with a moreish caramel topping

Mini Muffins


Unit: 30

Assortment of bite-size mini muffins: Blueberry Crumble, Coffee & Walnut and Double chocolate. Perfect for afternoon tea and corporate meetings

Almond Pistachio


Unit: 24

Moist and fluffy sour cream based muffin studded with broken almond, topped with lightly toasted pistachio nuts