Showing 257–272 of 304 results

Saffron Dulche De Leche


Unit: 12

Sometimes called milk cake. An ultra light sponge cake soaked in a sweet saffron milk mixture – it gets its name from the three types of milk used

Paris Brest


Unit: 18

These decadent pastries filled with praline mousseline cream and decorated with flaked almonds



Mouth watering chocolate cupcake topped with Oreo Swiss meringue frosting. A must for Oreo fans!

Black Forest


A light creamy chocolate cupcake with sweet black cherries perfectly finished with Swiss meringue frosting

Red Velvet


Soft, light, moist, and topped with an tangy cream cheese frosting. Perfect for any occasion