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A truly classic dessert! Packed with festive spices and citrus notes. Its ingredients are traceable to the 13th century
A soft sour cream base vanilla sponge cake with a light Swiss butterceam and strawberry preserve dusted with icing sugar. A true British classic!
Deck your summer table with one of our light and luscious cheesecakes topped with raspberries, blueberries and blackberries
Our best ever chocolate sponge layered with Oreo biscuit Swiss meringue frosting, elaborately decorated with silky chocolate drips
Fresh grated carrot pieces, gently spiced with cinnamon and fully coated with cream cheese frosting, topped with crunchy pecan halves
Belgian chocolate tart with a nutty crust, made with crushed pistachios and silky chocolate filling
Nutty chocolate cake filled with chocolate Swiss meringue frosting crowned with Ferrero Rochers
A classic French tart also known as Tarte Bourdaloue. Perfectly buttery tart case filled with nutty almond paste baked with a poached pear half
Buttery crust base with golden syrup filling, topped with crunchy pecan nuts
Buttery shortcrust pastry tart filled with sweet almond frangipane, topped with the most beautifully colored plum slices
Lemon meringue pie features a crisp pastry, zesty lemon curd, towered with fluffy meringue. Certain to impress your guests!
A shortcrust pastry case filled with fresh cream and glazed strawberries. Perfect for a summer afternoon tea in the garden
Taste bud tingling tart layered with fresh fruits, Chantilly cream filling, dark chocolate on a buttery tart case.
Vanilla muffin studded with fresh juicy blueberries topped with toasted almond flakes
Sweet, tangy and bursting with flavour, these lemon raspberry muffins are a refreshing twist on the classic lemon poppy seed combination